Ian’s Cathedrals Ride – Update – Day 32

Last updated on June 7th, 2017 at 01:04 am

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Image of Brecon Beacons on a clear day with blue sky and white clouds in the skyStart: Llandysul (9.15am)
Distance:  64.5  miles
Ave Speed: 9.9 mph
Total Distance:  1760.9 miles
Finish: Brecon (6.45 pm)
Bike Time:  6h 45min
Max Speed:  31.3 mph
Total Time:  165h 42min

Mapped from what ‘claimed’ to be Llandysul to Pontwelly worked fine, and the further ride to Llangadog was also without mishap. There was a constant flow of Classic Cars on some sort of Jolly Rally, but was never in the right place at the right time for the most retro conveyances.
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Ian’s Cathedrals Ride – Update – Day 31

Last updated on June 7th, 2017 at 01:04 am

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Start: St David’s (9.20am)Image bright sunny day, blue sky, looking down a winding road to newgale strand and the sea
Distance: 62.7 miles
Ave Speed: 10.5 mph
Total Distance: 1696.4 miles
Finish: Llandysul (6.05 pm)
Bike Time: 5h 57min
Max Speed: 30.5 mph
Total Time: 158h 57min

Quick re-route so as to follow the coast road to Newgale and then head inland to Haycastle. Unfortunately this new route took me, in the end over the Preseli Mountains, but the view was great, the wind blew hard – in the right direction – and the descent was long and fast.
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Ian’s Sponsored Cycle Ride for St. Mary’s

Last updated on July 3rd, 2017 at 09:06 pm

Find out more about Image of Ian outside Walsham Memorial Village HallIan’s his sponsored cycle ride for St Mary’s here and download a sponsor form.  He leaves  on Thursday 13th April.  He will be at the coffee shop from 10am departing from St Mary’s Church at 10:30.

Come along to wish him well in his endeavours to raise more money for the St. Mary’s Organ and Fabric funds.

Keep an eye out here for regular posts as to his progress.


Horticultural Show – 2016

Last updated on June 26th, 2017 at 11:31 pm

photograph of white flower head, flushed pink, of Hydrangea paniculata 'vanille fraise'
Hydrangea paniculata ‘Vanille Fraise’

Thanks to everyone who made the afternoon such a success, the entrants, the judges, the visitors and the many people who donated raffle prizes.

Special thanks to Joan Freeborn and her team who provided the teas and helped in the kitchen, and to all those who made the delicious cakes.

We were delighted to welcome Diney Martineau, who was herself the Show Secretary for many years, to present the cups.

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